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microbiology, food chemistry and omics, food nanotechnology and emulsion science, food enzymology, lipid biotechnology, microbial bioproducts, protein, lipid and starch quality/utilization, bioprocessing, and
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of Veterinary Medicine. The other position will provide comprehensive liaison services to the departments of Biology, Chemistry, and Geological Sciences in the College of Arts and Science. The successful
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diploma in instrumentation, mechanical engineering, or related field or a recognized undergraduate degree or equivalent in chemistry, physics, engineering or related field. Experience: A minimum of 3 years
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and course experience in computer programming, mechanics, circuit analysis/design, and aqueous chemistry. Drawing & sketching and CAD skills would also be advantageous. Any training in teaching